We are delighted to bring you the NMES Kitchen Tour 2021: Restaurant Style, a private dining experience in a safe environment, at a local restaurant with a select group of your family or friends.
At Zuppa's, participants will be physically distanced within the private Green Room. Your $110 ticket includes the price of your four-course French meal with wine pairings, a special presentation by the chef, gratuity and a donation of $35 to the Neenah-Menasha Emergency Society. Only 16 tickets are available for this event.
Zuppa’s top-flight chef team, urban cafeteria setting and penchant for local ingredients ensure that your food is creative and fresh. Join owner Chef Peter Kuenzi, trained at the famed Culinary Institute of America in Hyde Park, N.Y., for a French adventure that will delight your tastebuds.
